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Easy Homemade Balsamic Reduction
With summer finally arriving, fresh fruit is coming into season and I’m happy as a peach (pun intended). I’ve been eating them a lot for dessert or as a snack at lunch. When eating apricots one...
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Fresh Homemade Cherry Pie
A while ago, Bob & I were contacted by Taste of Home to review their “Cooking School Cookbook” and immediately we said yes. Taste of Home is one of the premier cookbook companies so how could we...
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Pepperoni Stuffed Mozzarella Sticks
After making “The Canadian”, I had an abundance of pepperoni and mozzarella cheese leftover. In my efforts to use the rest of it, I had a stroke of genius, creating Pepperoni Stuffed Mozzarella...
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Carrot Cake with Cream Cheese Icing
I’ve always really liked carrot cake, but I’ve never actually made it before. This is likely because it’s one of my grandma’s specialities. However the calling came for a traditional dessert for a...
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Spinach Pasta Dough
We were recently contacted by Cookin’ Greens to develop a recipe for their upcoming appearance (March 24th) on the Dragons’ Den, where they will be presenting their innovative “farm-to-freezer”...
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Deep Fried Spinach Ravioli with a Spicy Tomato Sauce
A Kevin O’Leary inspired recipe, a strange thing you might think? Turns out he provided great inspiration for this tasty dish! This is what we know about Kevin. He can be a little full of himself from...
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Spinach Fettucine with Spicy Tomato Sauce
In a continuation of the delicious spinach pasta dough I made, here is another great use for it! To make the pasta, check out the Spinach Pasta Dough post. Once you have made the dough follow these...
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Baked French Fries
Anyone who buys those bags of frozen french fries is just cheating themselves. Especially if you have potatoes in your cupboard. These things are so simple, so delicious, and just look at how...
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Ricotta & Spinach Stuffed Spinach Ravioli
Rather than try and combine both posts into one, I decided to create another one, as some people might be turned off by the idea of deep fried ravioli, and not notice that you can boil these into...
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Spinach, Mushroom & Goat Cheese No-Knead Pizza
Tomorrow (or I guess today once this post is published), I will be making my way to New York for the first time, where I will most certainly be enjoying a slice of pizza or two! In the spirit of New...
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Parmesan Panko Chicken Strips
This recipe begins something like this: “Nooooooo Megan!” I shout, as my girlfriend reaches into the Sobey’s refrigerator, pulling out a box of *gasp* frozen chicken strips! “Put the box down, step...
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Margherita Pizza
For whatever reason, this week just felt like a pizza week, but truth-be-told, every week could be pizza week because that stuff is freakin’ amazing! Especially with this ridiculously easy pizza dough...
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Cherry Scones with Saskatchewan Sour Cherries
Now don’t get too shocked when you read this next sentence: hello, it’s Carlene here. I know….. I’m slightly ashamed to say I haven’t blogged in the past four months… yes FOUR months. Luckily Bob has...
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Buttermilk Biscuits
My favourite kind of recipes are those that are easy, yet impressive, and buttermilk biscuits definitely meet that criteria! They take about 30 minutes start to finish, they use common household...
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Spinach Pasta Dough
We were recently contacted by Cookin’ Greens to develop a recipe for their upcoming appearance (March 24th) on the Dragons’ Den, where they will be presenting their innovative “farm-to-freezer”...
View ArticleClik here to view.
Deep Fried Spinach Ravioli with a Spicy Tomato Sauce
A Kevin O’Leary inspired recipe, a strange thing you might think? Turns out he provided great inspiration for this tasty dish! This is what we know about Kevin. He can be a little full of himself from...
View ArticleClik here to view.
Spinach Fettucine with Spicy Tomato Sauce
In a continuation of the delicious spinach pasta dough I made, here is another great use for it! To make the pasta, check out the Spinach Pasta Dough post. Once you have made the dough follow these...
View ArticleClik here to view.
Baked French Fries
Anyone who buys those bags of frozen french fries is just cheating themselves. Especially if you have potatoes in your cupboard. These things are so simple, so delicious, and just look at how...
View ArticleClik here to view.
Ricotta & Spinach Stuffed Spinach Ravioli
Rather than try and combine both posts into one, I decided to create another one, as some people might be turned off by the idea of deep fried ravioli, and not notice that you can boil these into...
View ArticleClik here to view.
Spinach, Mushroom & Goat Cheese No-Knead Pizza
Tomorrow (or I guess today once this post is published), I will be making my way to New York for the first time, where I will most certainly be enjoying a slice of pizza or two! In the spirit of New...
View Article
